A delicious offering
Lightly spiced parsnip soup
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Roast turkey with sage & onion stuffing, chipolata sausage in bacon, served with chateau potatoes and fresh market vegetables
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Hazelnut and chocolate crème brulee pyramid
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Tea, coffee and mini mince pies
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Vegetarian Option
Chargrilled aubergine with goats cheese topped with vine tomatoes and roast red pepper fondue